Chocolate Cupcakes with a Twist
Choose a recipe for a butter-style cake (a cake that starts with beating butter and sugar together). A two-layer cake usually makes 24 to 30 cupcakes.
Step 2: Line cupcake/muffin pan
Lining a muffin pan with paper bake cups
Line 24 to 30 2-1/2-inch muffin cups with paper bake cups or grease and flour the cups. If you don't have enough muffin cups, refrigerate the remaining batter while the first batch bakes.
Step 3: Fill liners with batter
Filling muffin cups with cupcake batter
Fill cups 1/2 to 3/4 full with batter. If desired, before baking the whole batch, bake one or two cupcakes with different amounts of batter in the liners to see which height you like best
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